Publications

Peer reviewed journal publications

 

Manning L., and Baines R.N. (2004), "Effective management of food safety and quality", British Food Journal, Vol. 106, No. 8, pp. 598-606. 

  

Manning L., and Baines R.N. (2004), "Globalisation. A study of the poultry meat supply chain", British Food Journal, Vol. 106, No. 10/11, pp. 819-836.  

  

Manning L., Baines R.N., and Chadd S.A. (2005), "Deliberate contamination of the food supply chain", British Food Journal, Vol. 107, No. 4, pp. 225-245.  

  

Manning L., Baines R.N., and Chadd S.A. (2006), "Quality Assurance Models in the food supply chain", British Food Journal Vol. 108, No. 2, pp. 91-104.  

  

Manning L., Baines R.N., and Chadd S.A. (2006), "Ethical modelling of the food supply chain", British Food Journal, Vol. 108, No. 5, pp. 358-370.  

  

Manning L., Baines R.N., and Chadd S.A. (2006), "Food safety management in broiler meat production", British Food Journal, Vol. 108, No. 8, pp. 605-621.  

  

Manning L., Baines R.N., and Chadd S.A., (2007) "Quality Assurance: A study of the primary poultry producers’ perspective", British Food Journal, Vol. 109, No. 4, pp. 291-304. 

 

Manning L., Chadd S.A., and Baines R.N. (2007), "Key health and welfare indicators for broiler production", World Poultry Science Journal Vol. 63, (March 2007) pp. 47-62.

 

Manning L., Baines R.N., and Chadd S.A. (2007), "Benchmarking the poultry meat supply chain", Benchmarking: An International Journal Vol. 15, No. 2-3 2008, pp. 148-165  

 

Manning L., Baines R.N., and Chadd S.A. (2007), "Trends in the global poultry meat supply chain", British Food Journal Vol. 108, No. 5, pp. 332-342.  

 

Manning L., Chadd S.A., and Baines R.N. (2007), "Water consumption in broiler chicken: a welfare indicator", World Poultry Science Journal Vol. 63, (March 2007) pp. 63-71

 

Manning L. (2007), "Food safety and brand equity", British Food Journal, Vol. 109, No. 7, pp. 496-510.  

 

Manning L. (2008), "The impact of water quality and availability on food production", British Food Journal, Vol. 110, No. 8, pp. 762-780.  

Manning, L. (2009), "Water: nutrient resource or key performance indicator", British Poultry Abstracts Vol. 5, No. 1, pp. 14.  

Soon, J.M., Manning, L., Davies, W.P., Baines, R.  "Fresh Produce-Associated Outbreaks: A Call for HACCP on Farms?", British Food Journal (in press)

Manning, L., and Soon, J.M., "Mechanisms for assessing food safety risk", British Food Journal (in press)

Manning, L. "A knowledge exchange and diffusion of innovation (KEDI) model for primary production", British Food Journal (in press) 

Manning, L. "Corporate and consumer social responsibility in the food supply chain", British Food Journal (in press) 

Manning, L. "Development of a food safety verification risk model", British Food Journal (in press) 

Manning, L., and Soon, J.M., "GAP Framework for fresh produce production", British Food Journal (in press)

Journals and e-journals

  

Manning L., (2007) Water is the next big global concern. Poultry World. October 2007

 

Manning L., Water footprint in food production. Journal of the Institute of Food Science and Technology Vol. 22, Issue 4, December 2008 pp. 27-29

 

Manning L., Managing our water footprint RuSource. The Arthur Rank Centre

 

Manning L.,  Water as an essential nutrient. Poultry World October 2009

 

Manning L, The benefits of water quality trading.  Journal of the RASE 2009 Vol 170

  

Books/Reports

Quality Management Systems in the Food and Drink Industry – (Nov 2000)

Institute of Food Science and Technology Guide to Good Manufacturing Practice 5^th Edition – Editor (March 2007)

Nuffield Report: Water: Managing a vital resource. Nuffield Farming Scholarship Trust. ISBN 13: 9781906466176.

Conference Papers and Posters

Baines, R.N., Manning, L., Gregson, J., Chadd, S.A., and Davies, W.P. (2006), "Deliberate contamination of modern food supply chains and the value of quality assurance systems". Royal Agricultural College, UK. International symposium on fresh produce supply chain; management 6-10 December 2006 Lotus Pang Suan Kaeo Hotel Chiang Mai Thailand. Accessible on p154 at: ftp://ftp.fao.org/docrep/fao/010/ah996e/ah996e04.pdf

Manning, L. (2008), "Water: nutrient source or key performance indicator?" Proceedings of the Provimi Poultry Training 24-26 September, Brussels 2008

Manning, L. (2008), "What is your business water footprint?" British Christmas Tree Growers Association Annual Meeting, Stoneleigh, Warwickshire 2008

Manning, L. (2008) "Water: Managing a vital resource", Nuffield Farming Scholarship Trust Annual Conference Oct31/Nov1 2008 Exeter, UK 

Manning, L. (2008), "Welfare indicators in poultry production", Recent advances in animal welfare science. UFAW Conference 3rd July 2008 Birmingham UK (poster).

Manning L. (2009), "Water: nutrient resource or key performance indicator", World Poultry Science Association Conference Apr 1^st 2009 Southport UK

Manning L. (2011), "Environmental Footprint. A constraint on animal welfare". Making animal welfare improvements: Economic and other incentives and constraints. UFAW International Animal Welfare Symposium Historic Dockyard, Portsmouth UK 28-29th June 2011 (poster).

Manning L. (2011), "The Legal Imperative", The Changing Face of Auditing, IFST Conference,  Eastwood Park Conference CentreFalfield, Wotton-under-Edge, Gloucestershire GL12 8DA, 13th October 2011.

Manning L. (2011), "Keep H2O Low", Farming in Transition, Royal Agricultural College, Cirencester, Gloucestershire, GL7 6 JS,  13th October 2011.