Publications

Peer reviewed journal publications

Manning L., and Baines R.N., Effective management of food safety and quality. British Food Journal Vol. 106. No. 8, 2004 pp 598-606. Emerald Group Publishing.

 

Manning L., and Baines R.N., Globalisation. A study of the poultry meat supply chain. British Food Journal Vol. 106 No. 10/11, 2004 pp 819-836. Emerald Group Publishing.

 

Manning L., Baines R.N., and Chadd S.A., Deliberate contamination of the food supply chain. British Food Journal Vol. 107 No. 4. 2005 pp. 225-245. Emerald Group Publishing.

 

Manning L., Baines R.N., and Chadd S.A., Quality Assurance Models in the food supply chain. British Food Journal Vol. 108 No. 2. 2006 pp. 91-104. Emerald Group Publishing.

 

Manning L., Baines R.N., and Chadd S.A., Ethical modelling of the food supply chain. British Food Journal Vol. 108 No. 5. 2006 pp. 358-370. Emerald Group Publishing.

 

Manning L., Baines R.N., and Chadd S.A., Food safety management in broiler meat production. British Food Journal Vol. 108 No. 8. 2006 pp. 605-621. Emerald Group Publishing.

 

Manning L., Baines R.N., and Chadd S.A., Quality Assurance: A study of the primary poultry producers’ perspective. British Food Journal Vol. 109 No. 4. 2007 pp. 291-304. Emerald Group Publishing.

 

Manning L., Chadd S.A., and Baines R.N., Key health and welfare indicators for broiler production. World Poultry Science Journal Vol. 63. March 2007 pp 47-62.

 

Manning L., Baines R.N., and Chadd S.A., Benchmarking the poultry meat supply chain. Benchmarking: An International Journal Vol. 15. No. 2-3 2008. pp. 148-165 Emerald Group Publishing.

 

Manning L., Baines R.N., and Chadd S.A., Trends in the global poultry meat supply chain. British Food Journal Vol. 108 No. 5. 2006 pp. 332-342. Emerald Group Publishing. 

 

Manning L., Chadd S.A., and Baines R.N., Water consumption in broiler chicken: a welfare indicator. World Poultry Science Journal Vol. 63. March 2007 pp. 63-71

 

Manning L., Food safety and brand equity. British Food Journal Vol. 109 No. 7. 2007 pp. 496-510. Emerald Group Publishing.

 

Manning L., The impact of water quality and availability on food production. British Food Journal Vol. 110 No. 8. 2008 pp. 762-780. Emerald Group Publishing.

Manning, L., Water: nutrient resource or key performance indicator. British Poultry Abstracts Vol 5; No 1 pp14. April 2009

Journals and e-journals

 

Manning L., Water footprint in food production. Journal of the Institute of Food Science and Technology Vol. 22, Issue 4, December 2008 pp. 27-29

 

Manning L., Managing our water footprint RuSource. The Arthur Rank Centre

 

Conference Papers

Baines, R.N., Manning, L., Gregson, J., Chadd, S.A., and Davies, W.P., (2006) Deliberate contamination of modern food supply chains and the value of quality assurance systems. Royal Agricultural College, UK. International symposium on fresh produce supply chain; management 6-10 December 2006 Lotus Pang Suan Kaeo Hotel Chiang Mai Thailand. Accessible on p154 at: ftp://ftp.fao.org/docrep/fao/010/ah996e/ah996e04.pdf

Manning, L., (2008) Water: nutrient source or key performance indicator? Proceedings of the Provimi Poultry Training 2008 24-26 September, Brussels 2008

Manning, L., (2008) What is your business water footprint? British Christmas Tree Growers Association Annual Meeting, Stoneleigh, Warwickshire

Manning, L., (2008) Water: Managing a vital resource. Nuffield Farming Scholarship Trust Annual Conference Oct31/Nov1 Exeter, UK