Safeguarding genetic diversity in animals is key for the success of the livestock industry into the future. The FAO Media Centre has produced a press release highlighting that there are signs of progress which come three years after 191 countries adopted the Global Plan of Action for Animal Genetic Resources. This followed an FAO warning that one livestock breed had been lost per month during the 2000-2007 period and that 20 percent of all livestock breeds were at risk of extinction.
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